Unit 2 is all about learning proper procedure in the Kitchen to plan and prepare meals. It will cover subjects from methods of cooking and the equipment needed in a kitchen to working within a budget and a menu in order to create well balanced meals.
Chapter 6 Kitchen Know-How
Assignment 6.1 We need to know and understand the different terms that are often used in recipes. Complete the sheet below with concise definitions of each of the cooking methods listed.
Because of the amount of material covered Assignment 6.2 divides the chapter into two sections. The first part deals mainly with the kitchen environment and an introduction to safe kitchen practices, and the second part focuses more on understanding the principles of safe food handling to avoid food spoilage and food poisoning.
Chapter 7 At Home in the Kitchen
Chapter 9 Meal Plan Management
Chapter 9 deals with making a meal plan to meet the specific needs of a family group. Are there medical conditions, moral/religious choices and nutritional requirements that have to be considered before planning your personal or family meals?